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    244. Use of local knowledge in managing the Niger River Fisheries Project

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Price, Thomas L. (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35846
    Notes:
    Pages 286-295 in D. Michael Warren, L. Jan Slikkerveer and David Brokensha (eds.), The cultural dimension of development: indigenous knowledge systems. Intermediate Technology Publications Ltd., London, England. 582 pages.

    246. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stamatis, Costas (author), Sarri, Constantina A. (author), Moutou, Katerina A. (author), Argyrakoulis, Nikos (author), Galara, Ioanna (author), Godosopoulos, Vassilis (author), Kolovos, Mathalios (author), Liakou, Constantina (author), Stasinou, Vasiliki (author), and Mamuris, Zissis (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06809
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 151-155
    Notes:
    "Alarming findings" of mislabeled foods found in all seven food groups examined.

    248. Who cares about fish welfare? A Norwegian study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ellingsen, K. (author), Grimsrud, K. (author), Nielsen, H.M. (author), Olesen, I. (author), Honkanen, P. (author), and Navrud, S. (author)
    Format:
    Journal article abstract
    Publication Date:
    2015-01
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06175
    Journal Title:
    British Food Journal
    Journal Title Details:
    117(1) : 257-273