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    3. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

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    4. Assessing effects of prices and advertising on purchases of finfish and shellfish in a local market in Texas

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    6. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    7. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    8. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    9. Consumer demand for ethically improved animal production systems

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    10. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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