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    Start Over Subject Term experiments Subject Term food industry

    1. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Newman, Christopher L. (author), Howlett, Elizabeth (author), and Burton, Scot (author)
    Format:
    Journal article
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07124
    Journal Title:
    Journal of Consumer Research
    Journal Title Details:
    42(5) : 749-766

    3. Influence of store selection in household buying

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Syckle, Calla (author), Brough Jr., Owen L. (author), and Visiting Professor of Family Economics at Florida State University. Professor and Agricultural Economist at the State College of Washington
    Format:
    Journal article
    Publication Date:
    1958-01
    Published:
    USA: American Marketing Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08237
    Journal Title:
    Journal of Marketing
    Journal Title Details:
    23 (3): 293-295

    6. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loebnitz, Natascha (author), Schuitema, Geertje (author), and Grunert, Klaus G. (author)
    Format:
    Journal article
    Publication Date:
    2015-04
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07147
    Journal Title:
    Psychology & Marketing
    Journal Title Details:
    32(4) : 408-421