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    2. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    3. Parental involvement in language and literacy acquisition: a bilingual journaling approach

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    7. Using political efficacy messages to increase climate activism: the mediating role of emotions

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    8. Voluntary-threat approaches to reduce ambient water pollution

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    9. Why eat at fast-food restaurants: reported reasons among frequent consumers

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    10. Worldviews, issue knowledge, and the pollution of a local science information environment

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