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    Start Over Subject Term environmental communication Subject Term sustainability Subject Term sustainable agriculture

    1. A framework for guiding sustainability assessment and on-farm strategic decision making

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coteur, Ine (author), Marchand, Fleur (author), Debruyne, Lies (author), Dalemans, Floris (author), and Lauwers, Ludwig (author)
    Format:
    Journal article
    Publication Date:
    2016-09
    Published:
    Belgium: Elsevier B.V., Box 882 New York NY 10159 United States
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08210
    Journal Title:
    Environmental Impact Assessment Review
    Journal Title Details:
    60: 16-23

    5. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Giampietri, Elisa (author), Koemle, Dieter B. A. (author), Yu, Xiaohua (author), and Finco, Adele (author)
    Format:
    Journal article
    Publication Date:
    2016-11-10
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08765
    Journal Title:
    Sustainability
    Journal Title Details:
    8(11), 1157
    Notes:
    14 pages.

    6. How to amplify agroecology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruil, Janneke (author) and Milgroom, Jessica (author)
    Format:
    Article
    Publication Date:
    2016-09-22
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07923
    Notes:
    Online from ILEA (Centre for Learning on Sustainable Agriculture), Wageningen, Netherlands. 5 pages.

    7. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grasseni, Cristina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08791
    Notes:
    Pages 281-294 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    8. Moving society to a sustainable future: the framing of sustainability in a constructive media outlet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Atanasova, Dimitrinka (author)
    Format:
    Online journal article
    Publication Date:
    2019-01-01
    Published:
    Taylor & Francis
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10649
    Journal Title:
    Environmental Communication
    Journal Title Details:
    13(5): 700-711
    Notes:
    13 pages., via online journal., News reporting on sustainability has been criticized for (1) having a limited coverage of solutions, (2) reporting on solutions with a negative bias, (3) being dominated by sources from government and mainstream business, and (4) promoting frames that prioritize the role of the market and techno-scientific solutions, which leave unchallenged the unsustainable behavior of consumer societies and the focus on economic growth. This study was the first to examine how sustainability is reported in a constructive media outlet and found that articles (1) consistently elaborated solutions, (2) described them in optimistic ways, (3) quoted various sources, and (4) developed a frame that challenged consumerism and critiqued society’s preoccupation with growth while helping to imagine a desirable sustainable future. It is thus argued that this novel, constructive approach to journalism can help move society to a sustainable future by expanding the repertoire of culturally-resonant stories to live by.

    10. Sustainable nutrition and consumer communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roulin, Anne (author) and R&D Sustainability Manager, Nestlé, Switzerland
    Format:
    Conference paper
    Publication Date:
    2013-06
    Published:
    Italy: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08046
    Journal Title:
    Voluntary standards for sustainable food systems: challenges and opportunities
    Journal Title Details:
    143-150