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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. "Helping people make better choices": exploring the behaviour change agenda for environmental sustainability

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    4. "If we wanted to be environmentally sustainable, we'd take the bus." Skiing, mobility, and the irony of climate change

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    5. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    7. "The wolf men"

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    8. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    9. 'Culture clash' revisited: newcomer and long-term residents' attitudes toward language, development, and environmental issues in rural communities in the Rocky Mountain West

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