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    2. Are consumers willing to pay for sustainability-related poultry practices? The findings are in!

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    3. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    4. Communicating ethical arguments to organic consumers: a study across five European countries

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    7. Egg producers group agrees to alter logo, settling complaint

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    8. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    9. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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