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    Start Over Subject Term decision making Subject Term nutrition information

    3. Assessing consumer willingness to pay for ground bison given nutrition information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yang, Shang-Ho (author) and Woods, Timothy A. (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.

    5. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siipi, Helena (author) and Uusitalo, Susanne (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    21(1) : 353-369
    Notes:
    ACDC has abstract

    6. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-04
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
    Notes:
    Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

    7. Consumer trends and attitudes to functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    : 1-29
    Notes:
    29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.

    9. Consumers seek "trust marks" as sign of quality, says firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
    Notes:
    Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."

    10. Dealing with consumer uncertainty: public relations in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bergmann, Karin (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    Germany: Springer-Verlag Berlin Heidelberg New York
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
    Notes:
    217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."