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    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    5. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    6. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    7. Improving information on organics: information needs from a processor's perspective

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    9. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    10. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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