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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    6. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    8. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    10. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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