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    Start Over You searched for: Subject Term credibility (source) Remove constraint Subject Term: credibility (source) Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge Remove constraint Subject Term: knowledge

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    4. Consumer trust in food production analyzed

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    6. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    8. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    9. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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    10. Public sentiment about genetically modified food 2006

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