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    41. Product-country images and international food marketing: relationships and research needs

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    44. The "Made in USA poultry label" and consumer choice in Ghana

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    45. The Florida tomato committee's education and promotion program 2011-2016: an evaluation

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    47. The most important food labels among online shoppers when shopping for fresh produce

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    49. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    50. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

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