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    292. Assessing consumer knowledge and use of landscape plant health care and integrated pest management practices through a computer-based interactive survey

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    293. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    294. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    296. Assessing consumer willingness to pay for ground bison given nutrition information

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    297. Assessing customer orientation in public, non-profit organizations: a profile of Ohio State University Extension

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    298. Assessing effects of prices and advertising on purchases of finfish and shellfish in a local market in Texas

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    299. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    300. Associating importance with behavior: providing direction for water conservation communication

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