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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Communicating ethical arguments to organic consumers: a study across five European countries

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    6. Consumer awareness and response to produce food safety issues

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    7. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    8. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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