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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term risk communication Remove constraint Subject Term: risk communication

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    11. Consumer knowledge of foodborne microbial hazards and food-handling practices

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    12. Consumer purchase habits and views on food safety: a Brazilian study

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    16. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    17. Critical aspects of consumption of genetically modified foods in Italy

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    18. Current state of the art of legislation and marketing trends of organic foods worldwide

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    19. Effect of an educational program on attitudes of California consumers toward food irradiation

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    20. Fish advisories: useful or difficult to interpret?

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