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    1. "Beef lovers": a cross-cultural study of beef consumption

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    3. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    7. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    8. Critical aspects of consumption of genetically modified foods in Italy

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    10. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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