Search

    Search Results

    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Agroterrorism: implications for effective crisis management in agricultural communications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Are we blowing food safety out of proportion?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Avian influenza risk perception, Hong Kong

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Communication is vital in managing food risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>