Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Subject Term food Remove constraint Subject Term: food Subject Term public attitude Remove constraint Subject Term: public attitude

    Search Results

    1. Approaches om the risk assessment of genetically modified foods by the Hellenic Food Safety Authority

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Examining consumer expectations of agriculture: 2002 food and farming study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. Statewide prevalences of concern about enough food, 1996-1999

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Perception of risk from radiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Public reactions to risk: social structures, images of science, and the role of trust

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Stewardship for biotech crops: strategies for improving global consumer confidence

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    45. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Bridging the genetic divide : confidence-building measure for genetically modified crops

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. GM foods: potential public consultation and participation mechanisms

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Confidence building: in what, for whom, and why?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>