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    1. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-04
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
    Notes:
    Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

    2. Consumer trends and attitudes to functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    : 1-29
    Notes:
    29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.

    6. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tucker, Mark (author / Purdue University), Borron, Abigail (author / Purdue University), and Maurer,Abigail (author / Purdue University)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00066
    Notes:
    Paper presented at the Rural Sociological Society International Conference, Boise, ID, July 28-31, 2011. 29 pages.

    7. Food choices in Ethiopia: does nutritional information matter?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bekele, Alemayehu Dekeba (author), Beuving, Joost (author), and Ruben, Ruerd (author)
    Format:
    Journal article
    Publication Date:
    2016-03-16
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08318
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    40 (6): 625-634

    8. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2007-07-15
    Published:
    USA: The Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35750
    Notes:
    Responses to Question qn36, Gallup Poll Social Series: Consumption, 07/12/2007-07/15/2007. 1 page.

    9. Getting started with MyPlate : ChooseMyPlate.gov

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Nutrition Policy and Promotion (U.S.) (author)
    Format:
    Online document
    Publication Date:
    2012-01-01
    Published:
    USA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10160
    Notes:
    Via the USDA National Agricultural Library. From the Historical Dietary Guidance Collection.