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    Start Over Subject Term consumers Subject Term food Subject Term genetic engineering

    352. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    37(1) : 126-132
    Notes:
    Via AgEcon Search.

    354. Uncovering factors influencing public perceptions of food biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21833
    Journal Title:
    Food Policy Institute
    Notes:
    33 p.

    355. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Honkanen, Pirjo (author) and Verplanken, Bas (author)
    Format:
    Journal article
    Publication Date:
    2004-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25034
    Journal Title:
    Journal of Consumer Policy
    Journal Title Details:
    27(4) : 401-420

    356. Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Stephens, Angela (author), and Pedrazzi, Nicci (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21744
    Notes:
    Pages 53-59 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    358. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodriguez, Lulu (author) and Lee, Suman (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Ghana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08721
    Journal Title:
    Journal of Agricultural and Food Information
    Journal Title Details:
    17(2-3) : 91-109

    359. What do Brazilians think about transgenics?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Massarani, L. (author) and Moreira, I.C. (author)
    Format:
    Book chapter
    Publication Date:
    2007
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29773
    Notes:
    Pages 179-190 in Dominique Brossard, James Shanahan and T. Clint Nesbitt (eds.), The media, the public and agricultural biotechnology. CAB International, Oxon, U.K. 405 pages.