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    4. Avian influenza risk perception, Hong Kong

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    5. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    7. Consumers may decide the future of U. S. citrus

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    8. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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