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    102. The use of social media in food risk and benefit communication

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    103. The wellsprings of public opinion - 2

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    104. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    105. Transparency for sustainability in the food chain: challenges and research needs

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    107. Trust, fairness and consumer acceptance of the use of genomics for feed efficiency in cattle

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    110. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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