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    Start Over Subject Term consumer information Subject Term consumers Subject Term food safety

    51. Providing consumer education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author)
    Format:
    Commentary
    Publication Date:
    2000-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11430
    Journal Title Details:
    2 pages
    Notes:
    Center for International Development at Harvard University (CID), October 2000

    52. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Li-Cohen, Amy E. (author)
    Format:
    Survey
    Publication Date:
    2002-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13966
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    65(8):1287-1296
    Notes:
    10 p.

    54. Self-protection, risk Information, and Ex Ante values of food safety and nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eom, Young Sook (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10341
    Notes:
    It is the Chapter 2 of Part One: Setting the Stage: Research Perspectives and Theoretical Models in the Book "Valuing Food Safety and Nutrition". This book is edited by Julie A. Caswell, and originally published by Westview Press, Boulder, Colorado, 1995

    57. The impact of consumer food biotechnology training on knowledge and attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Santerre, Charles R. (author) and Purdue University, West Lafayette, Indiana
    Format:
    Research paper
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13971
    Journal Title:
    Journal of American College of Nutrition
    Journal Title Details:
    21(3): 174S-177S
    Notes:
    4 p.

    59. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Filho, Tarcísio Lima (author), Lucia, Suzana Maria Della (author), and Lima, Rondinelli Moulin (author)
    Format:
    Journal article
    Publication Date:
    2017-03
    Published:
    Brazil: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08254
    Journal Title:
    International Journal of Consumer Studies
    Notes:
    Online Version of Record published before inclusion in an issue

    60. Toward the development of marketing strategies for food safety attributes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCormick, Amy (author), McGuirk, Anya M. (author), Preston, Warren P. (author), and Virginia Polytechnic Institute and State University, Blacksburg, VA (author)
    Format:
    Journal article
    Publication Date:
    1990-07
    Published:
    USA: New York : John Wiley & Sons
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06215
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (4) : 297-308