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    1. An exploratory study of the impact of non-commodity-specific agricultural promotion campaigns on consumer purchasing patterns

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    3. Can information drive demand for safer food? impact of brand-specific recommendations and test results on product choice

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    4. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    5. Consumer perception toward “superfoods”: a segmentation study

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    6. Consumers’ preferences for local fish Products in Catalonia, Calabria and Sicily

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    7. Cow's milk still leads in the United States: the case of cow's, almond, and soy milk

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    8. Does environmental labelling still matter? generation z’s purchasing decisions

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    9. Effect of information on geographical origin, duration of transport and welfare condition on consumer's acceptance of lamb meat

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    11. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    12. Factors influencing consumers’ choice of street-foods and fast-foods in China

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    14. Farmers markets and single-use plastic: why environmentally conscious consumers don’t bring reusable bags

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    15. Food miles: Do UK consumers actually care?

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    16. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    18. How technology features influence public response to new agrifood technologies

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    23. Meat consumption in transition: the case of crisis region of iraqi kurdistan

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    24. Molecular marketing, personalised information and willingness-to-pay for functional foods: vitamin d enriched eggs

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    27. Reported adoption of dietary fat and finer recommendations among consumers

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    29. Selective patronage and social justice: local food consumer campaigns in historical context

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    30. Sewing brand messages on social media: a content analysis of Cotton Incorporated’s Instagram content stimuli

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    32. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    33. Storytelling through experiencescape: creating unique stories and extraordinary experiences in farm tourism

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    34. Survey of farmers market managers in california: food safety perspectives

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    35. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    36. The role of social media in gastronomy industry

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    38. Urban-rural links for sustainable food consumption in Bangkok

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    39. Use of eating-pattern messages to evaluate changes in eating behaviors in a worksite cholesterol education program

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    41. What people desire, feel conflicted about and try to resist in everyday life

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    43. Which communication channels shape normative perceptions about buying local food? An application of social exposure

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