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    Start Over Subject Term consumer attitudes Subject Term meat

    43. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    46. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(2) : 155-166

    47. Consumer response to negative information on meat consumption in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cordts, Anette (author), Nitzko, Sina (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: D11312
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    17 Special Issue A : 83-106
    Notes:
    690 German survey recipients were given one of four different fictitious "newspaper articles" describing negative effects of meat consumption - either in terms of adverse effects on human health, on climate change, on animal welfare or on personal image. Findings showed that animal welfare and health arguments had the strongest effects at reducing meat consumption in both men and women.

    48. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Larson, Ronald B. (author) and Rana, Kulmani (author)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00233
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

    49. Consumer trust in food production analyzed

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ray, Daryll E. (author)
    Format:
    Commentary
    Publication Date:
    2013-04-26
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01370
    Journal Title:
    Illinois AgriNews
    Journal Title Details:
    36(8) : A4
    Notes:
    Cites findings of a 2012 national consumer survey, "Building trust in what we eat: consumers' knowledge of and trust in food production and how food marketers can improve it," by Sullivan Higdon and Sink.