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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term meat Remove constraint Subject Term: meat Subject Term beef Remove constraint Subject Term: beef

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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    3. Acceptance of irradiated beef and its effect on beef consumption

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    4. Assessing consumer willingness to pay for ground bison given nutrition information

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    5. BSE and country of origin labeling

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    6. BSE poll

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    8. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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