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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food Subject Term pork Remove constraint Subject Term: pork

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Communicating with consumers: antibiotic issues and food animal production

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    3. Consumer preferences for safety characteristics in pork

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    5. Controversies in food and agricultural marketing: the consumer's view

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    6. Critical aspects of consumption of genetically modified foods in Italy

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    7. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    8. European citizen and consumer attitudes and preferences regarding beef and pork

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    9. Finding a place for pork in a changing marketplace

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