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    2. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    6. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    9. Country of origin labeling : a legal and economic analysis

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    10. Country of origin labeling of fresh produce: a consumer preference analysis

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