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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food Remove constraint Subject Term: food Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    4. Americans and GM food: knowledge, opinion and interest in 2004

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    6. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    7. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    9. FDA 1978 consumer food labeling survey

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    10. Fit for the future: outcomes of a nutrition education program

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