FDA 1978 consumer food labeling survey

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heimbach, James T. (author) and Stokes, Raymond C. (author)
    Format:
    Research report
    Publication Date:
    1979-10
    Published:
    USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22609
    Subject Term:
    attitudes, consumer attitudes, consumers, food, knowledge, knowledge level, labeling, nutrition education, nutrition information, nutrition labeling, public attitude, and readership
    Notes:
    78, 53, 55 pages.

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