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FDA 1978 consumer food labeling survey

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Heimbach, James T. (main author), Stokes, Raymond C. (author)
Format:
Research report
Publication Date:
1979-10
Published:
USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, food, knowledge, knowledge level, labeling, nutrition education, nutrition information, nutrition labeling, public attitude, readership
Notes:
78, 53, 55 pages.