Search

    Search Results

    6. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Food safety: perception of risk amongst European consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Food scares and food safety regulation: qualitative research on current public perceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>