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    63. Follow the fear: a multi-sited approach to GM (genetic modification)

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    64. Food Fundamentals Report 2002

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    66. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    67. Food consumption in the European Union: main determinants and country differences

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    68. Food production, distribution and culture: public views, interests and concerns

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    69. Food quality and safety: consumer perception and public health concern

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    70. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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