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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:
6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:
Journal article
Publication Date:
2002-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:
Journal of the American Dietetic Association
Journal Title Details:
102(11)
Notes:
Via online issue.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mestel, Rosie (author)
Format:
Journal article
Publication Date:
2007-03-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25488
Journal Title:
Los Angeles Times (California)
Notes:
Via The Ledger (Lakeland, Florida). 3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Agency, United Kingdom.
Format:
Summary
Publication Date:
2008-02-28
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27340
Notes:
3 pages., Summary of the FSA eighth annual Consumer Attitudes to Food Survey. Full report (113 pages) is posted at: http://www.food.gov.uk/multimedia/pdfs/cas2007ukreport.pdf. Title: "Consumer attitudes to food standards. Wave 8"
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Deloitte and Touche
Format:
News releases
Publication Date:
2004-06-09
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21951
Notes:
2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:
Book
Publication Date:
2002
Published:
USA: Greenwood Press, Westport, Connecticut.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:
260 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bostrom, Meg (author)
Format:
Report
Publication Date:
2005-09-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
Notes:
Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council, Washington, D.C.
Format:
Summary
Publication Date:
2007-07-25
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27793
Notes:
4 pages., Full report (36 pages) posted at http://ific.org/research/upload/fats-language-report-final.pdf
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Marketing Institute, Arlington, Virginia.
Format:
News release
Publication Date:
2008-05-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27788
Notes:
3 pages.
