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    Start Over Subject Term consumer attitudes Subject Term credibility (source) Subject Term food Subject Term risk assessment

    1. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCarthy, Mary (author), Greehy, Grainne (author), Henchion, Maeve M. (author), Dillon, Emma J. (author), and McCarthy, Sinead (author)
    Format:
    Paper
    Publication Date:
    2011-02
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00489
    Notes:
    Paper presented at the International European Forum on System Dynamics and Innovation in Food Networks, 2011 International European Forum, Innsbruck-Igls, Austria, February 14-18, 2011. 24 pages.

    2. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salazar-Ordonez, Melania (author) and Rodriguez-Entrena, Macario (author)
    Format:
    Poster
    Publication Date:
    2012-08
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00974
    Notes:
    Poster presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu, Brazil, August 18-24, 2012. 2 pages.

    3. Canadian consumers' preferences for food safety and agricultural environment safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele (author) and Li, Yu (author)
    Format:
    Report
    Publication Date:
    2006-02
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
    Notes:
    Research Project Number CMD-06-01. 34 pages.

    4. Consumer evaluations of food risk management quality in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Houghton, J.R. (author), Van Kleef, E. (author), Pfenning, U. (author), Van Dijk, H. (author), and Van der Lans, I.A. (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27266
    Journal Title:
    Risk Analysis
    Journal Title Details:
    27(6) : 1565-1580

    5. Ethical futures: bioscience and food horizons

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nerlich, Brigitte (author), Millar, Kate (author), and West, Pru Hobson (author)
    Format:
    Book
    Publication Date:
    2009
    Published:
    International: Wageningen Academic Publishers, Wageningen, The Netherlands.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30410
    Notes:
    Papers presented at the EurSafe 2009 Conference, Nottingham, United Kingdom, July 2-4, 2009. 445 pages.

    6. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tucker, Mark (author / Purdue University), Borron, Abigail (author / Purdue University), and Maurer,Abigail (author / Purdue University)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00066
    Notes:
    Paper presented at the Rural Sociological Society International Conference, Boise, ID, July 28-31, 2011. 29 pages.

    7. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author) and Connor, Melanie (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36452
    Journal Title:
    Science Communication
    Journal Title Details:
    32(4) : 514-538

    8. Quality of agricultural produce: consumer preferences and perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Italia, John (author), and Liptak, Clare (author)
    Format:
    Report
    Publication Date:
    1997-02
    Published:
    USA: Department of Agricultural Economics and Marketing, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27641
    Notes:
    New Jersey Agricultural Experiment Station P-02137-1-97. 42 pages.

    9. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Latvala, Terhi (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

    10. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Edwards-Jones, Gareth (author), Canals, Llorenc Mila i (author), Hounsome, Natalia (author), Truninger, Monica (author), Koerber, Georgia (author), Hounsome, Barry (author), Cross, Paul (author), York, Elizabeth H. (author), Hospido, Almudena (author), Plassmann, Katharina (author), Harris, Ian M. (author), Edwards, Rhiannon T. (author), Day, Graham A.S. (author), Tomos, A. Deri (author), Cowell, Sarah J. (author), and Jones, David L. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27557
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 265-274
    Notes:
    UI electronic subscription.