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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. America's eating habits

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    4. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    5. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    7. Contradictory consumer eating habits challenge food industry

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    8. Critical aspects of consumption of genetically modified foods in Italy

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    10. Food Safety and Consumer Confidence - What's making the news

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