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    2. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    5. Consumer acceptance of genetically modified food products in the developing world

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    8. Consumer perceptions of risk: implications for food safety policy

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    9. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    10. Factors explaining opposition to GMOs in France and the rest of Europe

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