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    Start Over Subject Term concepts Subject Term farming methods Subject Term food safety

    4. Food production, distribution and culture: public views, interests and concerns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
    Format:
    Paper
    Publication Date:
    2009-04
    Published:
    Scotland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
    Notes:
    Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

    7. From how consumers categorize natural food to their buying methods: a comparative study between France and Israel

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mathiot, Louis (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    International: AgEcon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 32 Document Number: D10582
    Journal Title:
    Rev Agric Food Environ Stu
    Journal Title Details:
    99 : 57-76
    Notes:
    20 pages., via databse., Based on a qualitative investigation comparing the ways in which French and Israeli Bordinary consumers view naturalness in food, this paper questions the choices they make in terms of food supply and their relations to the food production processes and the retail channels. The results of the study highlight that these representations, with the categorizations in which they are embodied, are strongly influenced by the context of life and the socio-cultural affiliations of these consumers. The comparison between the two countries allows to underline that the logic of categorization of the natural, and the related practices, are characterized by significant differences due to food cultures and relations of trust or mistrust regarding the food chains and industries. More broadly, the article demonstrates that investigating the conceptions that consumers have of naturalness is a relevant analyzer of their dietary decisions and their perceptions of food production and distribution systems.

    8. Guidance on risk assessment for animal welfare

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    EFSA Panel on Animal Health and Welfare (author) and European Food Safety Authority (EFSA)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00403
    Journal Title:
    EFSA Journal
    Journal Title Details:
    10(1) : 2513
    Notes:
    29 pages.