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    Start Over You searched for: Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term food safety Remove constraint Subject Term: food safety Subject Term pork Remove constraint Subject Term: pork

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Consumer preferences for safety characteristics in pork

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    4. Consumer price formation with demographic translating

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    5. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    6. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    7. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    8. European citizen and consumer attitudes and preferences regarding beef and pork

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    9. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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