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    1. Consumer price formation with demographic translating

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    2. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    3. Do consumer responses to media food safety information last?

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    4. Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium

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    5. Food Demand Survey (FooDS) - May 2013

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    6. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    10. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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