Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:
Book chapter
Publication Date:
2004
Published:
Colombia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:
Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2000-03-06
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10746
Notes:
Posted on Department of Plant Agriculture, University of Guelph, Canada, Canada
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Research Triangle Institute (author)
Format:
Research report
Publication Date:
2001-12-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:
12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cormick, Craig (author)
Format:
Article
Publication Date:
2005-12-15
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:
Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
James, Jennifer S. (author)
Format:
Journal article
Publication Date:
2004-04
Published:
USA: Divison of Agriculture and Natural Resources, University of California
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
Journal Title:
California Agriculture
Journal Title Details:
58(2) : 99-105
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Briz, Teresa (author) and Al-Hajj, Maya (author)
Format:
Book chapter
Publication Date:
2004
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
Notes:
Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Roux, Cecile (author) and Couedic, Philippe Le (author)
Format:
Journal article
Publication Date:
2001-02
Published:
France
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13690
Journal Title:
Food Policy
Journal Title Details:
25(2000):91-103
Notes:
13 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Grabowski, Gene (author)
Format:
News release
Publication Date:
2000-10-12
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
Journal Title Details:
2 pages
Notes:
Grocery Manufacturers Association (GMA)
at Harvard University (CID), October 2000
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
Format:
Journal article
Publication Date:
2006-10
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
Journal Title:
Journal of Food Protection
Journal Title Details:
69(10) : 2441-2446
Notes:
Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Blisard, Noel (author), Stewart, Hayden (author), and Jolliffe, Dean (author)
Format:
Research summary
Publication Date:
2006-10
Published:
USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24784
Notes:
2 pages.