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    Start Over You searched for: Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term public attitude Remove constraint Subject Term: public attitude

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    1. Attitudes towards GM food in Colombia

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    3. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    5. Consumer knowledge and acceptance of agricultural biotechnology vary

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    6. Consumer's attitude regarding organic products

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    7. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    8. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    9. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    10. Let's eat out: Americans weigh taste, convenience, and nutrition

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