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    4. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    5. Consumer perceptions of food safety and the effectiveness of the food safety system

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    6. Consumer response to IPM-grown produce

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    7. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    8. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    9. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    10. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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