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    51. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    52. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    54. South Korean public preferences for genetically modified foods: a random parameter model

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    58. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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    59. The myth of the ethical consumer

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    60. The welfare effects of implementing mandatory GM labeling in the USA

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