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    Start Over You searched for: Subject Term brands Remove constraint Subject Term: brands Subject Term food Remove constraint Subject Term: food Subject Term labeling Remove constraint Subject Term: labeling

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    1. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    2. Choosing Brands: Fresh Produce versus Other Products

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    3. Consolidation in the North American organic food processing sector, 1997-2007

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    5. Consumers' willingness to pay for milk quality attributes

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    7. Geographic origin and identification labels: associating food quality with location

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    8. Influence of the halal certification on food product advertisements in Malaysia

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    9. Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information

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    10. Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 food and health survey

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