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    Start Over You searched for: Subject Term brands Remove constraint Subject Term: brands Subject Term consumers Remove constraint Subject Term: consumers

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    1. A new path forward for food brands losing trust

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    2. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    3. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    4. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

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    6. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    8. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    9. Choosing Brands: Fresh Produce versus Other Products

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    10. Consolidation in the North American organic food processing sector, 1997-2007

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