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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Americans are divided over whether eating organic foods makes for better health

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    5. Analysis of food labels for agricultural biotechnology

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    6. Biotech: profits outstrip science, regulation and public understanding

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    8. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    10. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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