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    2. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    4. Food labelled information: an empirical analysis of consumer preferences

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    5. Globalization and food sovereignty: global and local change in the new politics of food

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    6. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    7. Nutrition and food

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    9. Valuing information on GM foods in the presence of country-of-origin labels

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    10. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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