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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Analyzing the impact of food safety information on food demand in China

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    3. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    4. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    5. Contradictory consumer eating habits challenge food industry

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    6. Critical aspects of consumption of genetically modified foods in Italy

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    9. Nutrition and food

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