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    3. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    4. Can public support for the use of biotechnology in food be salvaged?

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    7. Confidence building: in what, for whom, and why?

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    9. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    10. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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