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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    4. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    5. Critical aspects of consumption of genetically modified foods in Italy

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    6. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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