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    4. Food from our changing world : the globalization of food and how Americans feel about it

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    5. GM [genetically modified] food and neophobia: connecting with the gatekeepers of consumer choice

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    6. Genetically modified crops and country image of food exporting countries

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    7. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    8. Valuing quality attributes and country of origin in the Korean beef market

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